Commodities Grade Standards for Fruits and Vegetables

Standards for Hawaii-Grown Fruits and Vegetables

Asparagus [AR-41-26.PDF]
Avocados [AR-41-27.PDF]
Bananas [AR-41-28.PDF]
Snap Beans [AR-41-29.PDF]
Beets [AR-41-30.PDF]
Broccoli [AR-41-31.PDF]
Burdock [AR-41-32.PDF]
Chinese Cabbage [AR-41-33.PDF]
Head Cabbage [AR-41-34.PDF]
Oriental Cabbage [AR-41-35.PDF]
Carrots [AR-41-36.PDF]
Cauliflower [AR-41-37.PDF]
Celery [AR-41-38.PDF]
Sweet Corn [AR-41-39.PDF]
Cucumbers [AR-41-40.PDF]
Dasheen [AR-41-41.PDF]
Eggplants [AR-41-42.PDF]
Ginger Roots [AR-41-43.PDF]
Lettuce [AR-41-44.PDF]
Leaf Lettuce [AR-41-45.PDF]
Macadamia Nuts [AR-41-46.PDF]
Shelled Macadamia Nuts [AR-41-47.PDF]
Mangoes [AR-41-48.PDF]
Onions [AR-41-49.PDF]
Green Onions [AR-41-50.PDF]
Oranges [AR-41-51.PDF]
Papayas [AR-41-52.PDF]
Sweet Peppers [AR-41-53.PDF]
Pinapples [AR-41-54.PDF]
Plums [AR-41-55.PDF]
Potatoes [AR-41-56.PDF]
Sweet Potatoes [AR-41-57.PDF]
Red and Icicle Radishes [AR-41-58.PDF]
Romaine [AR-41-59.PDF]
Italian Squash [AR-41-60.PDF]
Tangerines [AR-41-61.PDF]
Tomatoes [AR-41-62.PDF]
Topped Turnips or Ratabagas [41-63.PDF]
Watermelons [AR-41-64.PDF]
Yam Bean Roots [AR-41-65.PDF]