Commodities Grade Standards for Fruits and Vegetables
Standards for Hawaii-Grown Fruits and Vegetables
Asparagus [AR-41-26.PDF]
Avocados [AR-41-27.PDF] Bananas [AR-41-28.PDF] Snap Beans [AR-41-29.PDF]
Beets [AR-41-30.PDF] Broccoli [AR-41-31.PDF]
Burdock [AR-41-32.PDF] Chinese Cabbage [AR-41-33.PDF] Head Cabbage [AR-41-34.PDF] Oriental Cabbage [AR-41-35.PDF] Carrots [AR-41-36.PDF] Cauliflower [AR-41-37.PDF] Celery [AR-41-38.PDF] Sweet Corn [AR-41-39.PDF] Cucumbers [AR-41-40.PDF] Dasheen [AR-41-41.PDF] Eggplants [AR-41-42.PDF]
Ginger Roots [AR-41-43.PDF] Lettuce [AR-41-44.PDF]
Leaf Lettuce [AR-41-45.PDF] Macadamia Nuts [AR-41-46.PDF] Shelled Macadamia Nuts [AR-41-47.PDF] Mangoes [AR-41-48.PDF]
Onions [AR-41-49.PDF] Green Onions [AR-41-50.PDF] Oranges [AR-41-51.PDF] Papayas [AR-41-52.PDF] Sweet Peppers [AR-41-53.PDF]
Pinapples [AR-41-54.PDF] Plums [AR-41-55.PDF] Potatoes [AR-41-56.PDF] Sweet Potatoes [AR-41-57.PDF] Red and Icicle Radishes [AR-41-58.PDF] Romaine [AR-41-59.PDF]
Italian Squash [AR-41-60.PDF] Tangerines [AR-41-61.PDF] Tomatoes [AR-41-62.PDF] Topped Turnips or Ratabagas [41-63.PDF] Watermelons [AR-41-64.PDF] Yam Bean Roots [AR-41-65.PDF]