Market Analysis and News Branch
Market Analysis and News Branch (MANB) collects, analyses, and publishes Hawai‘i’s agricultural statistics in cooperation with the USDA’s National Agricultural Statistics Service (NASS).
Statistics at a Glance
To Find Additional Hawai‘i Agricultural Statistics, Visit:
- USDA – National Agricultural Statistics Service – Hawai‘i
- USDA – National Agricultural Statistics Service Homepage
RESEARCH STUDIES AND REFERENCES:
- The Netherlands: A Model of Success in Agriculture?
- New Zealand’s Agricultural Transformation: Embracing a Free-Market Approach and Assessing Outcomes
- Taro Production & Market Landscape in Hawaii 2021
Featured Research Titles
- Loke, M. K., Geslani, C., Takenaka, B., & Leung, P. (2012). Seafood consumption and supply sources in Hawaii, 2000–2009. Marine Fisheries Review, 74(4), 44–51. Available at: https://spo.nmfs.noaa.gov/sites/default/files/pdf-content/MFR/mfr744/mfr7443.pdf
- Loke, M. K., and Leung, P. S. (2013). Hawai‘i’s food consumption and supply sources: benchmark estimates and measurement issues. Agricultural and Food Economics 1 (1), 1-18. Available at: Hawai‘i’s food consumption and supply sources: benchmark estimates and measurement issues | Agricultural and Food Economics | Full Text
- Loke, M. K., and Leung, P. S. (2013). Competing food concepts: Implications for Hawai‘i, USA. Food and Energy Security, 2(3), 174–184. Available at: Competing food concepts – Implications for Hawai’i, USA – Loke – 2013 – Food and Energy Security – Wiley Online Library
- Xu, X., Keahiolalo, K., Loke, M. K., & Leung, P. (2015). Local premium or local discount: The case of packaged fresh tomatoes in Hawaii. Journal of Agricultural and Applied Economics, 47(3), 345–358. Available at: https://research.amanote.com/publication/1ZlY23MBKQvf0BhiSUZh/local-premium-or-local-discount-the-case-of-packaged-fresh-tomatoes-in-hawaii
- Xu, X., Loke, M. K., & Leung, P. S. (2015). Is there a price premium for local food? The case of the fresh lettuce market in Hawaii. Agricultural and Resource Economics Review, 44(1), 110–123. Available at: Is There a Price Premium for Local Food? The Case of the Fresh Lettuce Market in Hawaii
- Loke, M. K., Xu, X., & Leung, P. S. (2015). Estimating organic, local, and other price premiums in the Hawaii fluid milk market. Journal of Dairy Science, 98(4), 2824–2830.
Available at: Estimating organic, local, and other price premiums in the Hawaii fluid milk market – ScienceDirect - Loke, M. K., Xu, X., & Leung, P. S. (2016). Estimating local, organic, and other price premiums of shell eggs in Hawaii. Poultry Science, 95(5), 1050–1055. Available at: Estimating local, organic, and other price premiums of shell eggs in Hawaii – ScienceDirect
CONTACT INFORMATION:
Hawai‘i Department of Agriculture Agricultural Development Division Market Analysis and News Branch1428 South King Street Honolulu, HI 96814-2512 Telephone: 1 (808) 973-9576 Fax: 1 (808) 974-6505 Email: [email protected] |
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